Pig Roasters utilize an even distribution of heat swirling around the closed lid for uniform cooking, without burning the meat. Smoke fills the open cavity and under the skin as the fat is rendered down, flavoring the meat in a way unlike any other method. Whole pigs are placed on the rack and the lid is closed and not opened again until the meat is ready.
Meadow Creek Pig Roasters are the most versatile cooker in the Meadow Creek line. Besides cooking pigs these units will cook other large cuts of meat, ribs, chicken, brisket, hambergers and dogs.
There is no need to turn the hog. Load the unit up with the specified amount of charcoal, close the lid and don't open it until the meat is done.
Our pig roasters are designed to provide even heat due to its 3/16 steel construction and stainless steel cooking grate. Temperatures are easily managed with 2 side vents on the firebox and 2 vents on the lid.
Meadow Creek Pig Roasters are designed to give you many years of great barbecue. Whether you are the backyard enthusiast or professional caterer, you need to consider Meadow Creek Pig Roasters.
NEW!! Insulated firebox option for the PR 60 & PR 72. Look under accessories!!
“G”=gas “T”=trailer “GT”=gas trailer