It is clear to see that there is a fifty degree difference between the two. That is a pretty wide gap, especially when it comes to those delicious steaks you were looking forward to eating! This could make a big difference in cooking meat perfectly or making people sick, and will also make a difference as to whether your dinner will taste juicy or like cardboard.
This is the sad reality for anyone who is still using cheap bimetal thermometers. These days, everything else has a microchip in it, and so should your thermometer! Embrace the technology that is available, and use it to prepare great foods right in your backyard.
There are stigmas against using digital thermometers and people think that they are not as good of a griller if they use one. This is simply not true. If anything, it shows others that you know how to be responsible with the food you are serving people!
When you step away from only grilling hot dogs and hamburgers, then you start to cook some fairly pricey meats. Overcooking expensive rib eye steaks is sure to open your eyes to how important it is to know for sure what the temperature of your meat is. A good digital thermometer is an investment and a tool you should use whenever you cook.
If meat is undercooked, you risk the spread of bacteria and the possibility of getting sick. No one wants to have to worry about these things, so always have a good digital thermometer handy.
Remember, we have the Maverick-ET 732, ET 733, and PT-100BBQ!