Oh Boy!! We are Loaded Up With Smokers to Kick Off 2017!!

Yes, we just received a trailer load of smokers and grills with more on the way.  We have backyard to catering and competition smokers in stock. Meadow Creek's new BX 100 is a sight to be seen.  We thought we were done with the BX 50 but we pushed the limit on this one. It is a monster.

Want the ultimate "stick burner", then the TS 120 is something you should take a look at.  Plenty of capacity with stainless steel side shelves, warmer, wood basket, charcoal slideout basket and spare tire.  It's reverse flow feature will turn out great briskets, butts, ribs, pork and pigs.

Need a small backyard smoker we have plenty to choose from in addition to our Primo line of Ceramic (kamado) Grills.

Stop by and take a look at these "gems".

Big Show's BIG Win

Many times they came close and finally this weekend they did it.  Big Show took the Grand Championship at the Chillin and Grilling BBQ contest in Wise, VA.
1st place Chicken
1st place place Ribs
2nd Pork
13th place Brisket
Our hats go off to them for a job well done.  GOOD GOING GUYS!!!! You're on your way to the ROYAL and quite possibly the JACK!!!!

Kings Mountain BBQ Contest

The 270 BBQ team made a great showing coming in 4th at Kings Mountain, missing RGC by 1 tenderness point.  They took 2nd in brisket, 5th in ribs & chicken.  Good showing and all done on their awarding winning 270 smokers.
The 270 Smoker line is one heck of a smoker whether your are a competition PitMaster or a backyard Pro.  Fully insulated, even temperature distribution and a patented flue system makes this smoker a definite consideration when looking for a new smoker. Set it and let the 270 do its job and you will be chowing down on some of the best "Q".
Visit the 270 crew at their upcoming events in Lexington, Salisbury, Shelby, Asheboro, and Goldsboro NC.  They're more than happy to talk about their award winning smoker.


Myron Mixon Practice Cook on the MMS-48 H2O Smoker

Joe Pino and Mat Griner from Big Show BBQ fired up the Myron Mixon MMS-48 Flat Rack H2O Smoker  and the results were nothing short of fabulous!!  Amazing results.  Cooked a 14# prime brisket in 3.5 hours.  Yes in 3.5 hours verses 8 to 9 hours.  The end result was a tender and juicy brisket with good texture.
We started the smoker with about 10# of Royal Oak Chef Select Charcoal and once lit we threw in 2 16" hickory splits.  We continued to use hickory throughout the remainder of the cook.  We used approximately 9 logs for the cook.

Local BBQ Contests

Below is a listing of the local Kansas City Barbecue Society  (KCBS) sanctioned contests.  KCBS is the premier organization for promoting and organizing contests for the Pro Pitmaster. These are the ones that have announced their dates.  There are still many to come.

4/22/16-4/23/16 Lexington, NC

5/6/16-5/7/16 Kannapolis, NC

5/20/16-5/21/16 Ayden, NC

9/16/16-9/17/16 Salisbury, NC

10/14/16-10/15/16 Lenoir, NC


Triangle Business Journal Article

North Carolina’s latest barbecue king is from ... New Jersey?


The Youngest Sauce Maker in NC

15 year old entrepreneur, Noah Dove, is the young man behind Dove BBQ Sauce.

Patio & Hearth Products Article

We are honored to be written up in Patio and Hearth Products Magazine.

GrillBillies Makes It To TV

GrillBillies Makes It To TV