Compound Butter

The use of compound butter will "amp up" your flavor profile for steaks, seafood, vegetables etc.  These butters add a savory element to the taste of almost any meats.  This process is so simple and once you taste it you will never cook without it. Place a slice on or two on a steak, lobster tail or just about anything you put on the grill and enjoy!

Recipes courtesy of Danielle Bennet's book "Diva Q's Barbecue" a must read for the serious griller  

Use unsalted butter for all three.

Blue Cheese Butter

2 tbsp crumbled blue cheese

1/2 tsp kosher salt

1/2 tsp finely ground black pepper


Garlic-Chive Butter

6 cloves garlic smashed

2 tbsp finely chopped fresh chives

1/2 tsp kosher salt

1/2 finely ground black pepper


Cilantro-Lime Butter

1/4 cup chopped fresh cilantro

1 lime zest & juiced

1/2 tsp kosher salt

1/2 finely ground black pepper



Soften butter a 1/4 # butter

Add flavors and whip to evenly distribute

Place the compounded butter on wax paper and roll into a log

Place in the fridge to harden

Once chilled it can be cut into slices 




Pork Belly Sliders

You love pork? You are really going to love this recipe!

Beef Tenderloin

Incredibly delicious..................

Obie Cue's Holiday Ham Recipe

Tired of the boring Holiday ham?  Try this!


If you like eating shrimp, give this recipe a try.

Grilled Salmon

A fresh piece of salmon is hard to beat...........

Pork Belly Burnt Ends

Love brisket burnt ends but don't have time to smoke them, then try this....

Grilled Beef Hamburgers

BURGERS! Everybody loves them.  Try this recipe in the backyard.

Chicken Leg Recipe-Outrageous

Chicken legs don't get much better than this!!  If you never had a great chicken leg you'll love this simple recipe!!

Flat Iron Steak

Another option for steak lovers.......

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