Barbecued Chicken

Whether you are cooking on gas or charcoal grill this finishing glaze will kick your chicken up a notch.

Ingredients


Directions

  1. Mix IPO sauce and cherry jelly 60/40.
  2. Puree in a blender until the whole cherries are totally blend with the sauce and jelly.
  3. Add the grenadine and squeeze lime into the mix and further blend.
  4. Cook the chicken to an internal temperature of 170 degrees.
  5. Lightly glaze the chicken on both sides and continue to cook another 10 minutes.
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