Indirect cooking or offset smoking such as on our PR, TS, SQ units and Primo Grills.
Next to pork ribs, pulled pork is one of the most popular BBQ dishes in the country.
“Lamb chops are a favorite with the GrillBillies crew. They are simple to prepare and so delicious. There’s no need to overdo it with this tasty meat, season it and go to the grill, smoker or oven broiler. These chops also make a great appetizer to “hold over” your guests while doing your long cooks on the smoker.”
“Now here’s a sandwich for lunch time to feed those “groupies” who are hanging around your smoker when you cooking the briskets and butts. Here at GrillBillies we love cooking kielbasa and sausage on the smoker just as a snack during those long cooks. This recipe works equally well if cooked on a gas or charcoal grill.”
“Here’s a twist on the usual pulled pork sandwich. It may seem a little redundant to add a slice of ham to the pork sandwich but that’s what makes it interesting. If you don’t have the nerve to serve it up as the meal then try it as an appetizer by using slider rolls.”
Talk about flavor!! This sandwich has it all. Each component is flavor full by itself but put them together and you have exploded the flavor profile.
Very few will turn down a good brisket sandwich. This recipe brings it to a new level. Serve as a full sandwich or as an appetizer. Either way it will be a big hit.
Here’s a recipe that is fairly simple and economical to make. So if you are planning to cook for a larger crowd this recipe should “fit the bill”.
This is a recipe that everyone seems to really enjoy when we serve it at the store. We normally cook the wings on a Meadow Creek BBQ 26S or 42 but they can just as easily be cooked any grill.