Pork Class

Sometimes it seems like pork has a "mind of it's own" at times.  Good one time OK the next.  What to do?  Let us show you how to get it right every time.  Like cooking any other cuts of meats, there are techniques that apply to cooking a great pork butt, picnic or shoulder. 

We'll show you:

Meat selection

Trimming

Injecting/Brining

Seasonings

Wood Selection

Cooking Process

Sauces

Presentation

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Come join us for a fun evening.