Myron Mixon MMS-36

Myron Mixon Smokers

$ 3,995.00 


Due to the item’s size and weight, this product is currently available in-store or by phone order only to ensure minimum shipping costs.

Please Contact us by email or Call to speak with one of our experts for additional information or to place an order for this product.



If you’re a traditional stick burner enthusiast and prefer wood as your primary fuel source, then this is the smoker for you. Our H20 Water Cookers are the industry leader in indirect smoking.

The Waterpan™ Technology combined with the automated water fill system offer you the opportunity to cook low and slow or hot and fast. The H20 is perfect for competition Q fully welded and 100% insulated maintaining consistent cook temps regardless of weather conditions. No need to open the doors and lose heat to rotate your award winning meats.

      • Description

        MMS-36 was designed with the avid Backyard Pro in mind.  If you want a high quality backyard smoer this is the one. With up to 10 sq. ft. of cooking capacity it can easily handle the volume of meats one needs to cook for a great backyard barbecue.

      • Features:

          • 100% Fully Insulated with a Military Grade Insulation
          • Automatic Water System
          • Durable Black Powdercoat Finish with zinc primer base coat
          • Water Pan that runs the entire length of the cook chamber
          • Firebox with SS Slide Damper Assembly
          • (2) Chimney Stacks with SS Slide Damper Assembly
          • Myron Mixon Smokers Temperature Gauge
          • 6” Casters  (2 Rigid, 2 Swivel)
          • Barn Door style doors
          • Myron Mixon Front Shelf
          • Stainless Steel Handle
          • (3) Steel Cook Grates
          • Sight Glass
          • 1.5” Drain
          • Myron Mixon Badge of Approval
        • Specification:

          Overall Dimensions 36"Lx24"Dx68.5"H
          Cooking Capacity up to 10 sq. ft.
          Cooking Racks (2) 33"x21.75"
          Weight 670 lbs
        • 1/2 Chickens 28
          Baby Backs Ribs 12
          St. Louis Ribs 10
          Boston Butts 14 (8#)
          Briskets 8 (10#)
          Hog 60# (head off)